Curry leaves रक्तातली साखरेची पातळी चुकूनही वाढणार नाही, फक्त दररोज चघळा ही हिरवी पाने #local18

• published by : VIVEK KULKARNI
• last updated: September 20, 2024, 15:12 IST

Curry leaves are the most commonly used leaves in curry. It comes in spices and is an Ayurvedic herb. All these properties are found in its leaves (antioxidant), anti-diabetic, antimicrobial, anti-inflammatory. It is used as many remedies. So, let's know what are the many beneficial uses of this cur...